Nutrition
≈ 650 kcalper portion of about 250 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rolled tapa consisting of pork meat wrapped in bacon, breaded, and deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- bacon
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?