Bondiola de cerdo, barbacoa de vino Malbec, cremoso de manzana y kale frito
Pampa Grill Málaga · Málaga
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork neck glazed with a Malbec wine barbecue sauce, served with apple cream and crispy fried kale.
Typical ingredients
- pork neck
- malbec wine
- barbecue sauce
- apple
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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