Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of beef tongue that is typically boiled until tender and then served sliced, often in a cold salad or with a sauce.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- beef tongue
- onion
- mayonnaise
- boiled potatoes
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lengua de ternera: where else to eat it Back to the menu of La Alacena de Francis