Nutrition
≈ 200 kcalper portion of about 200 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves topped with a sweet miso glaze and then baked or broiled.
- Cuisine
- Japanese
Typical ingredients
- eggplant
- miso
- sugar
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NASU DENGAKU: where else to eat it Back to the menu of Kosei Ramen