Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ball-shaped snacks made of wheat flour-based batter and filled with minced octopus.
- Cuisine
- Japanese (Osaka style)
Typical ingredients
- octopus
- flour
- dashi
- egg
- takoyaki sauce
- bonito flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Aidu-ya
Read more
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0
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TAKOYAKI: where else to eat it Back to the menu of Kosei Ramen