Enchiladas en Salsa Verde
Cantina Canalla · Málaga
Nutrition
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a filling, typically meat or cheese, and smothered in a tangy green tomatillo sauce.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- tomatillo
- green chili
- cheese
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic enchilada. This venue serves its own version.
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
Did you like this dish?