Paté de perdiz y Foie, mermelada frambuesa, vino tinto y pistachos
Media €13.50Ración €19.50
Buenavista Gastrobar & Tapas · Málaga
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat78%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich meat pâté combining partridge and foie gras, served with sweet and savory accompaniments.
- Cuisine
- French (Modern)
Typical ingredients
- partridge
- foie gras
- raspberry jam
- red wine
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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