Morcilla de Wagyu
€13.50
Asador Iñaki · Málaga
Morcilla de Wagyu cocinada a la parrilla y servida con pimientos confitados.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat80%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made with Wagyu beef fat or meat, served grilled with peppers.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- wagyu blood sausage
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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