Foie de pato | Turrón | Albaricoque | Lima
€15
Aire Gastrobar · Málaga · Media
Duck foie served with nougat, apricot, and lime.
- Cereals containing gluten
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring fattened duck liver, often seared or prepared as a pâté, paired with sweet and acidic elements.
- Cuisine
- Spanish
Typical ingredients
- duck foie
- nougat
- apricot
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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