Molleja de ternera sobre manitas de cerdo y curry rojo
MEDIA €11ENTERA €18
TreZe Restaurante · Madrid
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal sweetbreads served over tender pork trotters in a red curry sauce.
- Cuisine
- Fusion
Typical ingredients
- veal sweetbreads
- pork trotters
- red curry paste
- coconut milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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