Nutrition
≈ 150 kcalper portion of about 100 g
- Protein68%
- Fat27%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried salted beef, typically served raw with olive oil and lemon.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- bresaola beef
- olive oil
- lemon juice
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio di Bresaola: where else to eat it Back to the menu of Trattoria da Piero