Nutrition
≈ 100 kcalper portion of about 60 g
- Protein53%
- Fat43%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of skipjack tuna that are briefly seared on the outside while remaining raw in the center. It is typically served with citrus-based sauces or aromatics.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- skipjack tuna
- salt
- citrus juice
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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