Nutrition
≈ 800 kcalper portion of about 400 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork knuckle seasoned and cooked in a traditional Galician style, often involving paprika and garlic.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- pork knuckle
- paprika
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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