Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat62%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy Galician cheese served alongside sweet quince paste.
- Cuisine
- Spanish (Galician)
- Origin
- Arzúa, Galicia
Typical ingredients
- cow milk
- quince jam
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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