Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat73%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The edible heart of an artichoke, often prepared with various techniques and served with a nut-based sauce.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- almonds
- garlic
- olive oil
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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