Crêpe Suzette con helado de vainilla
€9
Frida · Madrid
Crêpe Suzette acompañada de helado de vainilla.
Nutrition
480 kcalper portion of about 250 g
- Protein6 g
- Fat24 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin French-style crepes prepared with a caramelized orange sauce, typically flambéed, and served with vanilla ice cream.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- crepes
- orange juice
- sugar
- butter
- vanilla ice cream
History
Traditionally associated with the French court, this dish is famously prepared by flambéing the sauce with spirits.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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