IL NOSTRO RAGÚ NAPOLETANO
€13
Fratelli Figurato · Madrid
Ragú de larga cocción con tomate, cerdo y ternera.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan ragù (rraù in the Neapolitan language) is a ragù associated with the city of Naples, Italy, made by braising meat over several hours in tomato purée and sauce. When the meat is ready, it is set aside and the sauce is left to continue cooking and thickening.
Excerpt from the Wikipedia article “Neapolitan ragù” · version used · CC BY-SA 4.0
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