Salmorejo casero (temporada)

Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.

Excerpt from the Wikipedia article “Salmorejo” · version used · CC BY-SA 4.0