El Cucurucho del Mar

Small green peppers.

Hand-sliced Iberico ham.

Platter of cured cheeses.

Grilled seasonal vegetables.

Assortment of homemade Galician pies.

Tossed salad.

Avocado tartare with prawns and cockles.

Mussels in homemade marinade.

Tuna belly served with roasted red peppers.

Grilled baby squids served with garlic mayonnaise.

Galician-style Bueu octopus served with potatoes.

Half portion of Galician-style Bueu octopus served with potatoes.

Spaghetti with sautéed chicken and vegetables.

Red shrimp skewer with seafood sauce.

Grilled seafood platter for two.

Grilled seafood platter for four.

Hake prepared Galician style or grilled.

Monkfish prepared Galician style or grilled.

Hake cheeks, grilled or battered.

Hake cheeks in pil-pil sauce.

Turbot and seafood stew prepared Bueu style.

Rice with lobster for two.

Rice with large Carabinero shrimps for two.

Galician veal sirloin steak.

Grilled tender lamb chops.

Grilled free-range chicken breast.

Galician veal entrecote skewer with pepper sauce.

Galician razor shells.

Grilled cockles.

Steamed Galician mussels.

European lobster from the Cíes Islands.

Large scampi.

Two pieces of large scampi.

Common prawns.

Prawns.

Red shrimps.

Large Carabinero shrimps.

White shrimps.

Red shrimps from Denia.

Clams prepared sailor style.

Grilled baby scallops from Grove.

Sea crab.

Large oysters from Arcade.

Half portion of large oysters from Arcade.

Puff pastry rolls filled with lemon cream.

Flan de crema de queso con caramelo.

Sorbete de limón o mango servido con cava.