ENTRECOT

Nutrition

• Protein110 g
  48%
• Fat54 g
  52%
• Carbohydrates0 g
  0%

of which saturates

21 g

of which sugars

0 g

Fibre

0 g

Salt

3.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 486%
• Zinc 260%
• Potassium 85%
• Iron 72%
• Vitamin E 54%
• Vitamin D 43%
• Magnesium 28%
• Vitamin B1 24%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)