Nutrition
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic soup made of caramelized onions and beef stock, often topped with toasted bread and melted cheese.
- Cuisine
- French
Typical ingredients
- onions
- beef stock
- baguette
- gruyère cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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Gratinée à l’oignon: where else to eat it Back to the menu of Les Lyonnais