Riz gluant à la mangue

€8.90

La Maison Thai · Lyon

Riz gluant servi avec de la mangue fraîche et du lait de coco.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein5%
5%
Fat34%
34%
Carbohydrates61%
61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A popular dessert made of sweet glutinous rice paired with ripe mango slices and drizzled with salted coconut milk.

Cuisine: Thai

Typical ingredients

glutinous rice
mango
coconut milk
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

National Inventory of Intangible Cultural Heritage in Malaysia · 2015

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Excerpt from the Wikipedia article “Mango sticky rice” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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