Quenelles d'Yvonne , sauce homardine (environ 25 minutes de cuisson), riz blanc
€19.90
L'Atelier d'Yvonne · Lyon · 2 pièces
Quenelles servies avec une sauce au homard et du riz blanc.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate fish or meat dumplings served with a rich lobster sauce and white rice.
- Cuisine
- French
Typical ingredients
- quenelles
- lobster
- cream
- white rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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