Carpaccio maison de faux filet de bœuf, mozzarella, frites, salade
€24
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef sirloin topped with mozzarella, served with fries and a side salad.
- Cuisine
- International
Typical ingredients
- beef sirloin
- mozzarella
- potatoes
- salad greens
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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