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History of the dish
United Kingdom
- Origin
- United Kingdom
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A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Excerpt from the Wikipedia article “Scotch egg” · version used · CC BY-SA 4.0
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SCOTCH EGG: where else to eat it Back to the menu of Copper Bistro Pub