Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein14%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza traditionally associated with the flavors of Bologna, often featuring mortadella or meat ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- flour
- mozzarella
- mortadella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BOLOGNA: where else to eat it Back to the menu of Casa Flavio