Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat52%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with a creamy sauce made from morel mushrooms, typically accompanied by seasoned pilaf rice.
- Cuisine
- French
Typical ingredients
- beef fillet
- morel mushrooms
- cream
- butter
- rice
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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