Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring crayfish meat baked in a creamy sauce, often topped with cheese or breadcrumbs and browned in the oven.
- Cuisine
- French
- Origin
- France
Typical ingredients
- crayfish
- cream
- cheese
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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