Cordon rouge
Restaurant Reussbad · Lucerne
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of meat wrapped in ham and cheese, then breaded and fried.
- Cuisine
- Austrian
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
General information about this dish, not provided by the venue.
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