Nutrition
- Protein23%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and sour Thai soup characterized by its aromatic infusion of lemongrass, galangal, and kaffir lime leaves.
- Cuisine
- Thai
Typical ingredients
- lemongrass
- galangal
- kaffir lime leaves
- chili
- lime
- mushrooms
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom yum or tom yam (UK: , US: ; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The name tom yam is composed of two words in the Thai language: tom refers to the boiling process, while yam means "mixed".
Excerpt from the Wikipedia article “Tom yum” · version used · CC BY-SA 4.0
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Tom Yum: where else to eat it Back to the menu of Ukulele Thai Bar & Food