Nutrition
≈ 550 kcalper portion of about 450 g
- Protein14%
- Fat17%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple meal consisting of lentil soup served alongside steamed rice.
- Cuisine
- Nepalese
Typical ingredients
- lentils
- rice
- turmeric
- cumin
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Nepal
- Origin
- Nepal
Read more
Dal bhat (or dhal bhaat), also known as dal chawal, is a legume and rice dish which consists of thick soup called dal (lentils) and cooked rice called bhat (rice). It is a traditional meal in South Asia and one of the most common everyday meals in the region and in the Caribbean.
Excerpt from the Wikipedia article “Dal bhat” · version used · CC BY-SA 4.0
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