TAGLIATELLE AGLI SCAMPI
€24.30
Restaurant Ambiente · Luxembourg
- Cereals containing gluten
- Crustaceans
- Eggs
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein24%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served in a sauce prepared with scampi (small crustaceans) and often garlic or white wine.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- scampi
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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TAGLIATELLE AGLI SCAMPI: where else to eat it Back to the menu of Restaurant Ambiente