Tagliatelle with scampi: what it is and where to eat it
Tagliatelle con scampi
Long, flat ribbons of egg pasta served in a sauce prepared with scampi (small crustaceans) and often garlic or white wine.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- scampi
- garlic
- white wine
- parsley
- olive oil
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg
- Restaurang Bellini Tagliatelle con scampiSEK 205
Munich
- il Melograno GmbH Tagliatelle agli Scampia€17.50
Antwerp
- Argo restaurant Tagliatelle met scampi's€17
Brussels
- Chez-ilo.brussels TAGLIATELLES AUX SCAMPIS€18.50
Zagreb
- Gallo Restaurant Tagliatelle sa škampima€35
Luxembourg
- Restaurant Ambiente TAGLIATELLE AGLI SCAMPI€24.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.