ZABAIONE
€11.50
Restaurant Ambiente · Luxembourg
Dessert made with Amaretto, Marsala, and Prosecco.
- Eggs
- Milk
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0
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ZABAIONE: where else to eat it Back to the menu of Restaurant Ambiente