Nutrition
≈ 3,000 kcalper portion of about 1,200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tomahawk is a large, bone-in ribeye steak characterized by a long, frenched rib bone that resembles a hatchet. It is usually grilled or roasted to medium-rare.
Typical ingredients
- beef ribeye
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOMAHAWK: where else to eat it Back to the menu of MAIN Experience