Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simmered beef dish where thinly sliced beef and vegetables are cooked in a sweet and savory sauce made of soy sauce, mirin, and dashi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef slices
- onion
- soy sauce
- mirin
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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