MELANZANA PARMIGIANA

Tomo Pizzeria · London

Baked aubergine layers with tomato sauce, mozzarella, parmesan, and basil.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein14%
14%
Fat63%
63%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic baked dish consisting of layered aubergine, tomato sauce, and various cheeses.

Cuisine: Italian
Origin: Naples

Typical ingredients

aubergine
tomato sauce
mozzarella
parmesan
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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