Beer Battered Haddock with Hand Cut Chips, Mushy Peas & Tartare Sauce
£18.50≈ €22.13
The Waverley Arms · London
Nutrition
≈ 1,050 kcalper portion of about 550 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fried fish dish featuring haddock coated in a crispy beer-infused batter, served alongside thick-cut potato chips, mashed marrowfat peas, and a creamy mayonnaise-based sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- beer
- flour
- potatoes
- marrowfat peas
- capers
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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