Terrine de pintade
£13≈ €15.56
The Anglesea Arms · London
Guinea fowl terrine with green peppercorns, pickled cucumber, and quince jam.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled meat loaf made from minced guinea fowl, often seasoned with spices.
- Cuisine
- French
Typical ingredients
- guinea fowl
- green peppercorns
- cucumber
- quince jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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