Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Vietnamese sandwich served on a crispy baguette with various savory fillings, pickled vegetables, and herbs.
- Cuisine
- Vietnamese
Typical ingredients
- baguette
- pate
- pickled vegetables
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Vietnam · 1950s
- Origin
- South Vietnam
- Dates from
- 1950s
Read more
Bánh mì (Vietnamese: [ɓǎjŋ̟ mì]) is a Vietnamese staple food. It is a short baguette with thin, crisp crust and a soft, airy texture, usually made with mixed rice flour and wheat flour.
Excerpt from the Wikipedia article “Bánh mì” · version used · CC BY-SA 4.0
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