FEGATO DI VITELLO BURRO & SALVIA CON CIPOLLE CROCCANTI E RIDUZIONE D’ACETO BALSAMICO
£23.45≈ €28.07
Santore · London
Pan-fried veal liver in butter and sage sauce with crispy onions and balsamic reduction.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver in a butter and sage sauce, topped with crispy onions and a balsamic reduction.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
- onions
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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