Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat9%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent steamed dumplings typically filled with whole or minced prawns.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- prawns
- wheat starch
- tapioca starch
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper.
Excerpt from the Wikipedia article “Har gow” · version used · CC BY-SA 4.0
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