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Nam Long Le Shaker

London · Chinese · €€€ · 15 dishes · £5 – £38 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday—
  • Tuesday—
  • Wednesday19:00–02:00
  • Thursday19:00–02:00
  • Friday19:00–02:00
  • Saturday19:00–02:00
  • Sunday—

What to order here

To start

  • Imperial Spring Rolls

    £16≈ €19.14

    Fried rolls filled with pork, shrimp, and tree mushrooms, served in eight pieces.

  • Har Gow

    £9≈ €10.77

    Four steamed dumplings filled with prawns.

  • Sui Mai

    £9≈ €10.77

    Four dumplings containing pork and shrimp.

  • Chicken Gyoza

    £9≈ €10.77

    Four chicken dumplings, available steamed or pan-seared.

  • Vegetable Gyoza

    £9≈ €10.77

    Four vegetable dumplings, available steamed or pan-seared.

  • Royal Prawn Toast

    £14≈ €16.75

    Prawn toast with a sesame crust.

  • Salty Edamame

    £5≈ €5.98

Mains

  • Beef Fillet Cubes

    £22≈ €26.32

    Wok-seared beef fillet cubes with black garlic and sansho pepper.

  • Signature Steamed Seabass

    £19≈ €22.73

    Steamed seabass with dark soya, ginger, and spring onion.

  • Aromatic Crispy Duck

    ¼ £20≈ €23.92½ £38≈ €45.46

    Crispy duck served with pancakes, cucumber, and hoisin-plum jus.

  • Grilled Teppanyaki Chicken

    £18≈ €21.53

    Grilled chicken with a teriyaki glaze and lemongrass scent.

Sides & dessert

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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