Signature Steamed Seabass
£19≈ €22.73
Nam Long Le Shaker · London
Steamed seabass with dark soya, ginger, and spring onion.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein45%
- Fat46%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole seabass steamed with savory seasonings and aromatics.
- Cuisine
- Chinese
Typical ingredients
- seabass
- dark soya sauce
- ginger
- spring onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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