Mount St. Restaurant
London · Fine dining · €€€€ · 76 dishes · £5 – £675 · Vegetarian-friendly
Opening hours
- Monday07:30–22:00
- Tuesday07:30–22:00
- Wednesday07:30–22:00
- Thursday07:30–22:00
- Friday07:30–22:00
- Saturday09:00–22:00
- Sunday09:00–16:00
What to order here
No dishes match.
CLASSICS
-
London rarebit
£14≈ €16.74 -
Stepney kipper
£18≈ €21.53 -
Devilled kidneys on toast
£18≈ €21.53 -
Bacon / sausage sandwich
£11.50≈ €13.75 -
Mayfair toast, caramelised banana & vanilla cream
£14.50≈ €17.34 -
Bacon chop, bubble & squeak, fried duck egg
£26≈ €31.09 -
Smoked trout & scrambled egg on toast
£22.50≈ €26.91 -
Omelette Arnold Bennett
£22.50≈ €26.91 -
Full English breakfast
£26.50≈ €31.69 -
Kedgeree
£22.50≈ €26.91
EGGS
-
Oscietra caviar omelette
£48≈ €57.40 -
Scrambled eggs on toast, white truffle
£48≈ €57.40 -
Omelette, ham / mushroom / cheese / spinach
£20≈ €23.92 -
Eggs on toast, any style (v)
£10≈ €11.96
CONTINENTAL
-
Fruit salad (vg)
£14≈ €16.74 -
Assortment of mini pastries
£12≈ €14.35 -
Roast heritage tomatoes on toast (v) (vg)
£14.50≈ €17.34 -
Swiss Bircher muesli, blackberries, almonds (v)
£11.50≈ €13.75 -
Yoghurt, granola, seasonal fruit compote (v)
£12.50≈ €14.95 -
Porridge, Durslade Farm honey (v)
£11≈ €13.16
SIDES
-
Smoked trout
£12≈ €14.35 -
Baked beans / tomatoes
£5.50≈ €6.58 -
Sausage / bacon / black pudding
£8≈ €9.57 -
Toast, jam / honey / marmite
£5≈ €5.98 -
Mushroom / spinach
£7≈ €8.37 -
Eggs any style (v)
£6≈ €7.18 -
Glazed carrots (v)
£9≈ €10.76 -
Mashed potato (v)
£9≈ €10.76 -
Bubble & squeak, HP hollandaise (v)
£9≈ €10.76 -
French beans & confit shallots (v)
£9≈ €10.76 -
London leaf salad, vinaigrette (v)
£9≈ €10.76 -
Tenderstem broccoli (v)
£9≈ €10.76 -
Triple cooked chips (v)
£9≈ €10.76 -
Steamed spinach (v)
£9≈ €10.76
TO START
-
Orkney scallop scampi, warm tartare sauce
£34≈ €40.66 -
London butter lettuce, stilton, pear, walnuts (v) (vg)
£19.50≈ €23.32 -
Oscietra Caviar supplement
£50≈ €59.80 -
Salad of salt baked celeriac, baby artichoke & tomesco (vg)
£20≈ €23.92£30≈ €35.88
BRUNCH
-
Smoked trout & scrambled eggs on toast
£22.50≈ €26.91
MAINS
-
Lobster pie for two, greens
£120≈ €144 -
Dover sole, brown butter hollandaise
£68≈ €81.32 -
Risotto of 24 month Parmesan, Champagne & white truffle
£45≈ €53.82£72≈ €86.11
PUDDINGS
-
Seasonal sorbet plate for two
£16≈ €19.13 -
Lemon tart with Greek yoghurt ice cream
£15≈ €17.94 -
Selection of British cheeses & chutney
£28≈ €33.49 -
Crème caramel, rum & raisins
£12≈ €14.35 -
Homemade chocolates
£7≈ €8.37
SAVOURIES
-
Gentleman’s relish, cucumber, toast
£12≈ €14.35 -
Devilled kidney omelette
£16≈ €19.13
-
Bruton beef tartare, toast
£24≈ €28.70£36≈ €43.05
CAVIAR
-
Oscietra caviar
50g £150≈ €179250g £675≈ €807
OYSTERS
-
Louet Feisser oysters 6 FOR 36
£36≈ €43.05
SAMPLE CHILDREN’S MENU
-
Bangers & mash
£12≈ €14.35 -
Tomato pasta & Parmesan (v) (vg)
£12≈ €14.35 -
Chicken goujons, salad & chips
£14≈ €16.74 -
Fish & chips, peas
£16≈ €19.13 -
Shepherd’s pie
£12≈ €14.35
DESSERTS
-
Ice cream / Sorbet
£6≈ €7.18 -
Chocolate brownie
£8≈ €9.57
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.