Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic shortcrust pastry tart filled with lemon curd, served with a side of Greek yoghurt ice cream.
- Cuisine
- French
Typical ingredients
- lemon
- eggs
- sugar
- butter
- pastry
- greek yoghurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic lemon tart. This venue serves its own version.
- Origin
- France
Read more
A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.
Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0
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