Nutrition
≈ 550 kcalper portion of about 250 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of a hot cheese sauce, often seasoned with mustard and ale, served over toasted bread.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- cheese
- ale
- mustard
- toast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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