Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried scallops served with a warm, creamy tartare sauce.
Typical ingredients
- scallops
- breadcrumbs
- egg
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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