Nutrition
≈ 150 kcalper portion of about 250 g
- Protein53%
- Fat33%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, delicate seafood soup steamed in a traditional earthenware teapot.
- Cuisine
- Japanese
Typical ingredients
- fish
- prawn
- dashi
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.
Excerpt from the Wikipedia article “Dobin mushi” · version used · CC BY-SA 4.0
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