Nutrition
≈ 300 kcalper portion of about 80 g
- Protein10%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, spreadable paste made from cooked duck liver, often seasoned with spices.
- Cuisine
- French
Typical ingredients
- duck liver
- butter
- shallots
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?